Coming up next week we’ve got a three-way soup smackdown, when some of my favorite food writers step up to the crock. On the docket:
Chicago Reader columnist Mike Sula
Peripatetic freelancer David Hammond
Sky Full of Bacon’s Mike Gebert
Because all three of these guys are notorious for their enthusiastic pursuit of carnivorous pleasures — and it would be criminal for anyone to go hungry — we’re also bringing back the delicious vegetarian soup skills of Swim Cafe. Let’s just see if they can top the creamy potato-carrot and Fiesta de la Fiesta of weeks gone by.
Tags: David Hammond, Mike Gebert, Mike Sula, swim cafe
Soup and Bread 
January 24, 2009 at 9:35 am
Yeah, it’s not like I’m making roast beef soup with veal chunks, but for me, the foundation of flavor in soup is a hunk of meat, probably with a bone in it. In this case, it will be a nice hunk of the famous Mike G homemade bacon…
http://www.lthforum.com/bb/viewtopic.php?f=16&t=6172
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