Guest soup chefs, Jan 28

Coming up next week we’ve got a three-way soup smackdown, when some of my favorite food writers step up to the crock. On the docket:

Chicago Reader columnist Mike Sula
Peripatetic freelancer David Hammond
Sky Full of Bacon’s Mike Gebert

Because all three of these guys are notorious for their enthusiastic pursuit of carnivorous pleasures — and it would be criminal for anyone to go hungry — we’re also bringing back the delicious vegetarian soup skills of Swim Cafe. Let’s just see if they can top the creamy potato-carrot and Fiesta de la Fiesta of weeks gone by.


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3 Responses to “Guest soup chefs, Jan 28”

  1. Mike Gebert Says:

    Yeah, it’s not like I’m making roast beef soup with veal chunks, but for me, the foundation of flavor in soup is a hunk of meat, probably with a bone in it. In this case, it will be a nice hunk of the famous Mike G homemade bacon…

  2. Furbee Says:

    The best article I’ve read on the very first day of the year. Thanks :)

    Happy new year

  3. Fleischhacker Says:

    Hi,this is the first time I read your blog and enjoyed it a lot, Im going to submit to your rss, keep up the good work!

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