Posts Tagged ‘Laura Fox’

White Bean, Tomato and Basil Soup

April 2, 2011


From Monica and Laura Fox

Serves 12

Laura and her mother Monica teamed up for this fresh and hearty (if dark) variation on tomato-basil soup.

Ingredients
4 15-ounce cans of cannellini (white) beans
1 tablespoon olive oil
1 large onion, finely chopped
4 cloves garlic, minced
10 cups low-sodium chicken broth
1 bay leaf
1 sprig parsley
1 sprig fresh thyme
1 tablespoon tomato paste
1/2 teaspoon dried thyme
1/2 pound new potatoes, peeled and diced
1 pound can of Contadina diced tomatoes with the liquid (don’t drain!)
2 medium zucchinis sliced, or a bunch of green beans or spinach
3 tablespoons fresh basil

Make a bouquet garni from the bay leaf, parsley and thyme. I wrap these into a coffee filter with a rubber band or twist tie around it. Sweat the onion and half the garlic in the olive oil until translucent. Add the white beans, water, chicken broth, bouquet garni and diced potatoes and simmer for one hour.

Add remaining garlic, tomatoes, tomato paste and thyme and simmer for 20 minutes. Stir in vegetable and a dash of pepper and simmer for 15 minutes.

Stir in fresh basil and you’re done.

Advertisements

Soup cooks 3/23

March 17, 2011

Oooh, it’s going to be crowded on the soup line this week! In the house:

Chicago Reader food columnist Mike Sula and roller derby queen Elizabeth “Juanna Rumbel” Gomez

City Provisions empire-builder Cleetus Friedman

Food on the Dole writer and chef Hugh Amano

Artist/crafter Sarah Steedman

Former door guy Al’s friend James Sapyta (how’s that for networking?)

Writer and recipe-wrangler extraordinaire Laura Fox — and her mom

And two (and possibly three) soups contributed by volunteers from the Heartland Alliance’s Marjorie Kovler Center. Proceeds from this week’s Soup & Bread benefit the Kovler Center’s efforts to aid survivors of torture from around the world, and help them and their families build new lives in Chicago.

That is a * lot * of soup, folks. And don’t forget the bread, from our friends at La Farine Bakery. Musical entertainment provided by our DJs, Sound Opinions producers Robin Linn and Jason Saldanha.

See you there, then. Come hungry!