Off-season soup scoops

Fun stuff over here @ Soup & Bread Central.

From our page proofs division:

The Agate listing for the forthcoming new, revised, shinier, soupier, and wordier Soup & Bread Cookbook went live this week. I know it’s just the internet – and thus a collective delusion – but we’re one step closer to the real deal. Now we just have to finish the book, what?

And from the press agent:

Paul Day’s comprehensive report from the final night of S&B 2011. I’d like it on the record, however, that “Soup Master” is a title entirely of Day’s imagination. I prefer to be addressed as “Crazy Soup Lady.”


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