Six tasty soups; one handy chalkboard — and $345 raised for Humboldt Park Community Services.
At left, Dimitra Tasiouras, one half of the Fork and the Road, dishes up their hearty Moroccan Chickpea Stew, while Jody Osmund, one half of Cedar Valley Sustainable Farm, mans a ladle full of Roasted Cauliflower and Potato.
Maggie Kast, who delivered a fierce recreation of a classic Provencale-Style Fish Stew, watches while Paula Ladin (with help from Lucy) dishes up her “Little Bit of Everything” Soup. (Motto: “When in doubt, add more cream”)
Thanks to all!