We’re kickin’ it old school at Soup and Bread this week, with the return of some soup-savvy veterans from 2009. On deck are:
Sound Opinions producer Robin Linn (best known for last year’s hit, Wild Mushroom Soup, found on page 90 of the cookbook)
Chicago Reader food writer Mike Sula (Kimchi Chigae, p. 16)
Food on the Dole‘s Hugh Amano (Cabbage and Kielbasa Soup, p. 21)
Artist and high school teacher Susannah Kite Strang, (Dubiously Bulgarian Tomato Soup With Couscous Dumplings, p. 96)
Dinner is Solved personal chef Roger Greene (Deli-Style Sweet and Sour Soup with Shredded Flank Steak, p. 8)
and our favorite documentarian, the Vegetarian Librarian Kelly Reiss* (Spring Vegetable Soup, p. 98)
What will they make this time around? Can they avoid the sophomore slump? Tune in and find out on Wednesday, February 10, at the Hideout.
*Go here for an awesome video account of Kelly’s soup-making adventures last year.
Tags: hugh amano, Kelly Reiss, Mike Sula, Robin Linn, Roger Greene
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