Beef chili

img_0860

  

From Julie Mueller/Entrees by You

[Editors note: Better late than never! This chili was served March 11 and it was freakin’ delicious.]

Brown 2 pounds of ground beef (80/20) in a large skillet or saucepan. Drain and season with 1/2 tsp cayenne pepper, 1/2 tsp. chili powder, 1 tsp. red pepper flakes, and 1.5 tsp. salt.  Add 4 Tbls butter to skillet and saute:


1.5 cup diced fresh red pepper
1.5 cup diced fresh green pepper
2.5 cup diced fresh onions
4 cups celery 

Add to the skillet:

24 ounces diced tomatoes
15 ounce can of red beans
15 ounce can of kidney beans
15 ounce can of chili beans
15 ounce can of black beans

Simmer for 45 minutes.  The chili tastes better the next day. 

Tags: , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: