Sweet potato, carrot, and chipotle soup


From Maureen West and Jim Dillon

[Says Maureen: “Even though I am the caterer, Jim won the toss and we will be bringing the ‘Firehouse Special’ that he used to make for all the guys at the firehouse.”]

2 lbs sweet potatoes
1 lb carrots
1 cup sweet onion
1 cup celery
Zest 1 lemon
About 6 cups chicken stock 
Chipotle pepper and Adobo sauce to taste
Heavy cream (if desired)
Salt and pepper to taste

Peel and cube sweet potatoes then saute with carrots, onion and celery. Add lemon zest and cover with chicken stock. Bring to a boil then turn down to simmer. Remove from heat and puree. Return to heat and season with chipotles, adobo sauce, heavy cream and salt and pepper to taste.

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One Response to “Sweet potato, carrot, and chipotle soup”

  1. Helminiak Says:

    cool picsxx

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