Dang — next week’s cooks are ORGANIZED. They’ve already coordinated their soups to avoid overlap. I think this is a first.
And they are:
Vanessa Mendicino, with pasta e fagioli
Mana Food Bar chef Jill Barron, with (probably) a veggie Indian yellow pea soup
Jen Moniz, who is promising our first dessert soup, in the form of cream of walnut with poached pear puree (!!!).
And, lastly, Nancy Kim, whose soup remains shrouded in mystery.
Add to that bread from Whole Foods and from Hugh (assuming he’s over the flu) and we are good to go!
See you there: 5-8 PM at the Hideout, 1354 W. Wabansia. Yay.