I scored a load of very ripe — and free — bananas yesterday, so there will be banana bread on the table tomorrow as well. I’m using Mark Bittman’s recipe, but they didn’t have any unsweetened coconut at Dominick’s and, as the snow was coming down and the wind picking up, I was less than inclined to go wandering around looking for it last night. I grabbed a bag of Baker’s instead. Not sure what that will do but I guess we’ll find out soon.
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Tags: Mark Bittman banana bread, Soup and Bread
This entry was posted on January 13, 2009 at 10:27 am and is filed under soup miscellany. You can follow any responses to this entry through the RSS 2.0 feed.
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Soup and Bread 
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